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    Bluebonnet Hollow · Fredericksburg, TX

    The farm.

    38 regenerative acres growing 71% of what we serve. Open to guests every weekend for tours, dinners, and overnight cabin stays.

    38
    Acres
    210+
    Heirloom varieties
    36
    Devon cattle
    71%
    Of produce we serve
    All ages

    Farm tour & long lunch

    $95 / guest

    Saturday mornings · 10am. Two-hour walking tour of the gardens, the apiary, and the dairy, followed by a three-course family-style lunch under the live oaks.

    Adults

    Vine at Bluebonnet Hollow

    $185 / guest

    Friday & Saturday evenings · single 6pm seating. A six-course menu from the field, prepared in the open kitchen by Chef Imani Adesina and her team. Wine pairing $85.

    Couples / friends

    Cabin stays

    From $440 / night

    Four cabins on the property, each sleeping two. Includes breakfast at The Garden Cafe, a farm tour, and a $100 dining credit toward Vine.

    Adults · max 16

    Field-to-fork class

    $165 / guest

    Sunday afternoons · 1pm. Three hours of harvesting, butchering, and live-fire cooking with one of our chefs. You'll leave with a full belly and our farm cookbook.

    Hearth & Vine Hospitality

    A family of seven wood-fired restaurants across Texas and the Pacific Northwest, growing nearly all our produce on a 38-acre regenerative farm in the Texas Hill Country. Hearth & Vine has earned three James Beard semi-finalist nods and serves over 18,000 guests each week.

    2401 East 6th Street · Austin, TX 78702
    (512) 555-0178
    guests@hearthandvine.com
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