The menu
Hearth · East Austin
Our flagship menu changes weekly with what comes off the farm. Below is the current week of dinner service. Tasting menu is offered Tuesday–Thursday at the chef's counter for $145 per guest.
From the Hearth
Wood-fired sourdough
cultured farm butter, hill country honey, smoked salt
9
Live-fire octopus
fennel pollen, charred lemon, ash-roasted potato
26
Coal-roasted carrots
smoked carrot top pesto, cultured pepita, ricotta
18
Half-chicken from Three Sisters Farm
pan jus, rosemary smoke, grilled shallot
38
From the Garden
Bluebonnet Hollow lettuces
buttermilk, dill, cucumber, lemon balm
19
Heirloom tomato carpaccio
ribbon basil, espelette, fior di latte (summer only)
24
Stone-fruit and burrata
wood-fired peaches, mint, aged balsamic
22
Farro from the field
roasted alliums, preserved lemon, parmigiano
21
The Mains
44-day Wagyu ribeye for two
hardwood embers, marrow butter, hill country pepper
168
Cellar-aged duck breast
sour cherry mostarda, smoked rye
52
Whole local snapper
fennel, chili, citrus, salt-crust roasted
62
Smoked beet 'tartare'
compressed apple, horseradish cream, rye crisp
32
To Finish
Wood-fired olive oil cake
ash-roasted cherries, vanilla crema
14
Tres leches with smoked sugar
cardamom, sourdough crumble
13
Farm cheese flight
five Texas cheeses, lavender honey, pickled grapes
22
Salted-honey ice cream
from the farm dairy
11
Menu updated weekly · 20% service charge added to parties of 6 or more · 4% kitchen wellness surcharge supports our team's health benefits and paid leave · Please inform your server of any allergies or dietary needs.