Austin, TX · Opened 2017
Hearth · East Austin
Wood-fired flagship · Texas Hill Country cuisine
2401 East 6th Street, Austin, TX 78702
(512) 555-0178
Tue–Sat · 5p–10p · Sun Brunch 10a–2p
Executive chef: Chef Camille Voss
Restaurants
Seven places to eat.
From the wood-fired flagship on East 6th to a 36-seat cafe on the farm, each Hearth & Vine concept has its own chef, menu, and reservation policy.
Fredericksburg, TX · Opened 2019
Vine at Bluebonnet Hollow
Cellar-driven dining on the farm
812 Bluebonnet Hollow Road, Fredericksburg, TX 78624
(830) 555-0144
Fri–Sun · 6p seating · single nightly menu
Executive chef: Chef Imani Adesina
Houston, TX · Opened 2020
Ember Houston
Live-fire steak, oysters, and martinis
1801 Westheimer Road, Houston, TX 77098
(713) 555-0166
Daily · 4p–11p · Bar 4p–1a
Executive chef: Chef Marcus Yi
Portland, OR · Opened 2022
Hearth · Pearl District
Pacific Northwest wood-fire
1245 NW Lovejoy Street, Portland, OR 97209
(503) 555-0118
Wed–Sun · 5p–10p
Executive chef: Chef Sasha Romm
Seattle, WA · Opened 2023
Vine Seattle
Coal-oven seafood and natural wine
120 Yesler Way, Seattle, WA 98104
(206) 555-0156
Tue–Sat · 5p–10p
Executive chef: Chef Wren Park
Fredericksburg, TX · Opened 2021
The Garden Cafe
Daytime kitchen on the farm
812 Bluebonnet Hollow Road, Fredericksburg, TX 78624
(830) 555-0147
Wed–Sun · 8a–3p
Executive chef: Chef Daria Quesada
Austin, TX · Opened 2018
Hearth Cellars Bottle Shop
Natural wine, provisions, take-home pizzas
2407 East 6th Street, Austin, TX 78702
(512) 555-0180
Mon–Sat · 12p–9p
Executive chef: Master Sommelier Lucia Park